Purification and characterization of a milk-clotting protease from Bacillus licheniformis strain USC13
نویسندگان
چکیده
منابع مشابه
Isolation, Purification and Characterization of a Thermophilic Alkaline Protease from Bacillus subtilis BP-36
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The aim of this study was production and partial purification of α-amylase enzyme by Bacillus licheniformis. B. Licheniformis was allowed to grow in broth culture for purpose of inducing α-amylase enzyme. Optimal conditions for amylase production by B. Licheniformis are incubation period of 120 h, temperature of 37 °C and pH 7.0. The α-amylase enzyme was purified by ion exchange chromatography ...
متن کاملPurification and Characterization of Milk Clotting Enzyme Produced by Rhizomucor Rmiehei
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ژورنال
عنوان ژورنال: Journal of Applied Microbiology
سال: 2007
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2007.03460.x